The secrets of good grilled meat

If you like to cook on the grill, you are probably interested in knowing the secrets to make a good grilled meat. Grilled meat is one of the world’s favorite foods, but not everyone knows how to prepare it correctly. In this article, we will show you how to make the perfect grilled meat.

Meat selection

The first secret to making good grilled meat is to select the right meat. The meat you choose to cook on the grill must be of high quality and have a good marbling. Marbling refers to the streaks of fat found in the meat. Marbling is important because it adds flavor and juiciness to the meat. Therefore, always choose meat that has a good amount of marbling.

Meat preparation

Once you have selected the meat, it is important to prepare it properly. Before cooking the meat, make sure it is at room temperature. If the meat is cold, it will cook unevenly. If the meat is very thick, it is also important to make cuts in the surface of the meat to allow the heat to penetrate more easily.


Marinating the meat before cooking it on the grill can be a good idea to add flavor and juiciness to the meat. A good marinade can make the meat more tender and flavorful. Marinades can be simple or complex, depending on the flavor you want to add to the meat. Some common ingredients used to make marinades are olive oil, garlic, salt, pepper and vinegar.

Temperature and cooking time

Temperature and cooking time are critical to making good grilled meat. Most meats should be cooked to a temperature between 135 and 145 degrees Celsius. Cooking time depends on the thickness of the meat and the desired degree of doneness. If you like your meat undercooked, the cooking time should be shorter than if you prefer your meat well cooked. It is important to turn the meat frequently to ensure even cooking.


Once the meat is cooked, it is important to let it rest for a few minutes before slicing. Resting allows the juices to be distributed throughout the meat, making it juicier and tastier.


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